Mixed Garden Greens with Apples and Cider Vinaigrette |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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Cider was one of the most popular drinks in Colonial America, and each year some of the pressing was turned into vinegar. A tart-sweet cider vinaigrette dresses this light and lovely green salad, which includes thin slices of crisp apple. Ingredients:
1/4 cup apple cider vinegar |
3 tablespoons minced shallots |
2 teaspoons dijon mustard |
2 teaspoons honey |
1/2 cup light olive oil |
12 cups mixed torn greens (such as romaine lettuce, curly endive and watercress) |
1 crisp red-skinned apple, quartered, cored, thinly sliced |
Directions:
1. Combine vinegar, shallots, mustard and honey in small bowl. Add oil and whisk until well blended. Season vinaigrette to taste with salt and pepper.
2. Combine greens and apple in large bowl. Drizzle with vinaigrette; toss to coat.
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