Mixed Fruit Salsa Recipe

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Mixed Fruit Salsa
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Ingredients
7
Count
Nutrition
30
Calories
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Ingredients:

Directions:

  1. Whisk vinegar and sugar together in bowl then add remaining ingredients and toss to combine.
  2. Cover and refrigerate at least 2 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 29.86 Kcal (125 kJ)
Calories from fat 0.03 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 7.31mg 0%
Potassium 132.58mg 3%
Total Carbs 7.25g 2%
Sugars 6.5g 26%
Dietary Fiber 0.8g 3%
Protein 0.49g 1%
Vitamin C 20.9mg 35%
Iron 0.1mg 0%
Calcium 11mg 1%
Amount Per 100 g
Calories 44.03 Kcal (184 kJ)
Calories from fat 0.05 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 10.78mg 0%
Potassium 195.49mg 3%
Total Carbs 10.69g 2%
Sugars 9.58g 26%
Dietary Fiber 1.18g 3%
Protein 0.73g 1%
Vitamin C 30.9mg 35%
Iron 0.1mg 0%
Calcium 16.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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