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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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MIXED FRUIT SALSA This recipe came from an estate sale. I obtained it when I purchased the family collection from the Cullen Estate in Allen, Texas in 1984. Ingredients:
1/4 cup white wine vinegar |
1 tablespoon dark brown sugar |
1 cup fresh pineapple chunks |
1 papaya peeled and chopped |
2 cups cantaloupe chunks |
4 green onions minced |
2 sprigs fresh cilantro minced |
Directions:
1. Whisk vinegar and sugar together in bowl then add remaining ingredients and toss to combine.
2. Cover and refrigerate at least 2 hours before serving.
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