Directions:
- Combine fruit, sugar, flour vanilla and butter stir together.
- Arrange fruit mixture to flatten then lightly pile on the crumb topping.
- Turn into pie shell.
- Bake at 350 degrees for one hour or till fruit mixture starts to bubble out of the pie.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 956.3 Kcal (4004 kJ) | ||
| Calories from fat | 316.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.18g | 54% | |
|---|---|---|---|
| Cholesterol | 30.18mg | 10% | |
| Sodium | 1184.52mg | 49% | |
| Potassium | 513.06mg | 11% | |
| Total Carbs | 155.05g | 52% | |
| Sugars | 65.64g | 263% | |
| Dietary Fiber | 8.7g | 35% | |
| Protein | 10.52g | 21% | |
| Vitamin C | 32.6mg | 54% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 5.1mg | 28% | |
| Calcium | 152.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 214.74 Kcal (899 kJ) | ||
| Calories from fat | 71.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.9g | 54% | |
|---|---|---|---|
| Cholesterol | 6.78mg | 10% | |
| Sodium | 265.99mg | 49% | |
| Potassium | 115.21mg | 11% | |
| Total Carbs | 34.82g | 52% | |
| Sugars | 14.74g | 263% | |
| Dietary Fiber | 1.95g | 35% | |
| Protein | 2.36g | 21% | |
| Vitamin C | 7.3mg | 54% | |
| Iron | 1.1mg | 28% | |
| Calcium | 34.3mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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