Directions:
- Crumb Topping: Mix flour, sugar, brown sugar, and salt.
- Cut in butter until the topping resembles corn meal.
- Set topping aside.
- Preheat oven to 450 degrees.
- Spread pizza dough on greased 12 inch pizza pan and prick with a fork 8- 10 times.
- Bake crust for 5 minutes.
- Remove pizza dough from oven and spread with cherry pie filling.
- Sprinkle with crumb topping Bake for an additional 20- 25 minutes or until crust is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 271.49 Kcal (1137 kJ) | ||
| Calories from fat | 131.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.6g | 22% | |
|---|---|---|---|
| Cholesterol | 24.4mg | 8% | |
| Sodium | 487.66mg | 20% | |
| Potassium | 48.7mg | 1% | |
| Total Carbs | 33.25g | 11% | |
| Sugars | 11.65g | 47% | |
| Dietary Fiber | 2.06g | 8% | |
| Protein | 2.77g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.3mg | 7% | |
| Calcium | 67.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 457.15 Kcal (1914 kJ) | ||
| Calories from fat | 221.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.58g | 22% | |
|---|---|---|---|
| Cholesterol | 41.09mg | 8% | |
| Sodium | 821.16mg | 20% | |
| Potassium | 82.01mg | 1% | |
| Total Carbs | 56g | 11% | |
| Sugars | 19.62g | 47% | |
| Dietary Fiber | 3.47g | 8% | |
| Protein | 4.66g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 2.1mg | 7% | |
| Calcium | 113.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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