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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 6 |
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Just had made a strawberry rhubarb pie, had some filling left but not enough to make another pie.So I rumbled around in the fridge and came up with the rest of the fruits and so this pie was born. Everyone liked it better then the Strawberry rhubarb pie! Ingredients:
1 cup chopped rhubarb |
1 cup sliced fresh strawberries |
1 cup blackberry |
1 baking apple |
1 ripe peach |
1 teaspoon vanilla |
1 cup sugar |
1/3 cup flour |
9 inches unbaked pie shells |
2/3 cup flour |
2/3 cup oatmeal |
1/3 cup sugar |
1/3 cup brown sugar, packed |
1/3 cup butter |
1/4 teaspoon salt |
Directions:
1. Combine fruit, sugar, flour vanilla and butter stir together.
2. Arrange fruit mixture to flatten then lightly pile on the crumb topping.
3. Turn into pie shell.
4. Bake at 350 degrees for one hour or till fruit mixture starts to bubble out of the pie.
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