Mixed Fruit Coffee Cake Recipe

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Mixed Fruit Coffee Cake
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Ingredients
16
Count
Nutrition
661
Calories
Total time
90
Minutes
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Ingredients:

  • 1 1/2 tsp baking powder
  • 4 eggs
  • 1 1/2 tsp vanilla extract
  • 3/4 tsp baking soda
  • 1/4 tsp salt
  • 1 1/4 cups brown sugar , firmly packed
  • 1 cup sour cream
  • 1/2 tsp cinnamon
  • 2 tbsp butter
  • 2 tbsp sugar
  • 6 oz mixed dried fruit (1-1/2 cup)
  • 1/2 tsp nutmeg
  • 3/4 cup butter
  • 1/2 cup brown sugar , firmly packed

Directions:

  1. Preheat oven to 350 degrees Fahrenheit.
  2. For cake batter, cream butter in a large mixer bowl until fluffy. Gradually beat in sugar until light and fluffy. Beat in eggs, one at a time, beating well after each addition. Stir in lemon peel and vanilla.
  3. Combine dry ingredients. Blend in dry ingredients alternately with sour cream, beginning and ending with flour mixture. Mix well after each addition.
  4. Gently fold in dried fruit.
  5. For streusel, place all ingredients in a small bowl. Combine ingredients using a pastry cutter until mixture is crumbly. Spoon one-third of the batter evenly into well-buttered and floured 10-inch tube pan. Sprinkle with one-half of the streusel. Repeat. Spread remaining one-third of cake batter over streusel.
  6. Bake for 55-60 minutes, or until a wooden pick inserted in center comes out clean. Let cake cool in pan 15 minutes. Remove from pan and cool completely on wire rack. Cover and store at room temperature up to five days. Cake may be made ahead of time and frozen up to two months. Thaw, wrapped in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 661.34 Kcal (2769 kJ)
Calories from fat 233.96 Kcal
% Daily Value*
Total Fat 26g 40%
Cholesterol 145.29mg 48%
Sodium 346.38mg 14%
Potassium 415.21mg 9%
Total Carbs 106.34g 35%
Sugars 48.81g 195%
Dietary Fiber 1.6g 6%
Protein 8.97g 18%
Vitamin C 120mg 200%
Vitamin A 0.2mg 8%
Iron 1.5mg 8%
Calcium 371.7mg 37%
Amount Per 100 g
Calories 335.73 Kcal (1406 kJ)
Calories from fat 118.77 Kcal
% Daily Value*
Total Fat 13.2g 40%
Cholesterol 73.76mg 48%
Sodium 175.84mg 14%
Potassium 210.78mg 9%
Total Carbs 53.98g 35%
Sugars 24.78g 195%
Dietary Fiber 0.81g 6%
Protein 4.55g 18%
Vitamin C 60.9mg 200%
Vitamin A 0.1mg 8%
Iron 0.8mg 8%
Calcium 188.7mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.1
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

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