Directions:
- Drain Mandarin oranges and reserve juice. In a large bowl, combine salad greens and fruit. Set aside.
- Dressing:
- In a small saucepan over medium-low heat,combine vinegar, 1/3 cup reserved Mandarin juice, salt,and sugar. Gently heat until sugar is dissolved. Remove from heat. Stir in white chocolate until melted. Set aside to cool. ( Do not refrigerate, as white chocolate will set.)
- Before serving, slowly whisk in olive oil. Spoon desired amount over salad and toss. Serve remaining dressing on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 350.63 Kcal (1468 kJ) | ||
| Calories from fat | 134.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.91g | 23% | |
|---|---|---|---|
| Sodium | 190.29mg | 8% | |
| Potassium | 307.89mg | 7% | |
| Total Carbs | 50.04g | 17% | |
| Sugars | 12.2g | 49% | |
| Dietary Fiber | 6.65g | 27% | |
| Protein | 7.26g | 15% | |
| Vitamin C | 50.5mg | 84% | |
| Iron | 1.7mg | 10% | |
| Calcium | 32.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 175.34 Kcal (734 kJ) | ||
| Calories from fat | 67.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.45g | 23% | |
|---|---|---|---|
| Sodium | 95.16mg | 8% | |
| Potassium | 153.97mg | 7% | |
| Total Carbs | 25.02g | 17% | |
| Sugars | 6.1g | 49% | |
| Dietary Fiber | 3.33g | 27% | |
| Protein | 3.63g | 15% | |
| Vitamin C | 25.2mg | 84% | |
| Iron | 0.9mg | 10% | |
| Calcium | 16.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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