Directions:
- In a heavy skillet cook garlic and rosemary in 2 tablespoons oil over moderate heat, stirring, 30 seconds. Add mushrooms with salt and pepper to taste and cook, stirring, until tender, about 5 minutes. Stir in 1 tablespoon vinegar and remove skillet from heat.
- In a large bowl toss chicory, endive, and radicchio, with warm mushroom mixture. To skillet add 1 tablespoon vinegar, remaining 2 tablespoons oil, and salt and pepper to taste and heat through, stirring. Add hot dressing to salad and toss well. Add additional vinegar if using.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 268.09 Kcal (1122 kJ) | ||
| Calories from fat | 133.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.82g | 23% | |
|---|---|---|---|
| Sodium | 97.89mg | 4% | |
| Potassium | 713.42mg | 15% | |
| Total Carbs | 30.94g | 10% | |
| Sugars | 12.36g | 49% | |
| Dietary Fiber | 6.12g | 24% | |
| Protein | 4.93g | 10% | |
| Vitamin C | 17.2mg | 29% | |
| Iron | 83.7mg | 465% | |
| Calcium | 145.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 82.78 Kcal (347 kJ) | ||
| Calories from fat | 41.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.58g | 23% | |
|---|---|---|---|
| Sodium | 30.23mg | 4% | |
| Potassium | 220.29mg | 15% | |
| Total Carbs | 9.55g | 10% | |
| Sugars | 3.82g | 49% | |
| Dietary Fiber | 1.89g | 24% | |
| Protein | 1.52g | 10% | |
| Vitamin C | 5.3mg | 29% | |
| Iron | 25.9mg | 465% | |
| Calcium | 44.9mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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