Mixed Berry Fruit Pops Recipe

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Mixed Berry Fruit Pops
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Ingredients
6
Count
Nutrition
31
Calories
Total time
190
Minutes
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Ingredients:

  • 1 tbsp lemon juice
  • 1/2 cup water
  • 2 tbsp davinci boysenberry syrup
  • 2 tbsp davinci blackberry syrup

Directions:

  1. Puree all ingredients in a blender until coarsely chopped.
  2. Pour into freezer pop molds and freeze until solid, about 3 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 31.24 Kcal (131 kJ)
Calories from fat 3.55 Kcal
% Daily Value*
Total Fat 0.39g 1%
Sodium 6.34mg 0%
Potassium 13.66mg 0%
Total Carbs 7.06g 2%
Sugars 4.59g 18%
Protein 0.39g 1%
Vitamin C 1mg 2%
Iron 0.4mg 2%
Calcium 4.9mg 0%
Amount Per 100 g
Calories 46.87 Kcal (196 kJ)
Calories from fat 5.32 Kcal
% Daily Value*
Total Fat 0.59g 1%
Sodium 9.5mg 0%
Potassium 20.49mg 0%
Total Carbs 10.59g 2%
Sugars 6.89g 18%
Protein 0.59g 1%
Vitamin C 1.5mg 2%
Iron 0.6mg 2%
Calcium 7.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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