Directions:
- Heat oven to 350°F.
- Berries: Toss together blueberries, raspberries, strawberries, sugar and cornstarch in large bowl until well mixed Spoon berry mixture into ungreased 8*8*2-inch square baking pan, spreading mixture evenly.
- Topping: In same large bowl, beat together sugar and butter on medium speed until light and fluffy, about 3 minutes.
- Beat in egg and vanilla until well blended Mix together the flour, cornmeal, baking powder and salt in a small bowl.
- Add half the flour mixture to the butter mixture.
- On low speed, beat just until combined.
- Beat in the milk, then the remaining flour mixture.
- Drop the dough by large spoonfuls over the berry mixture in the baking dish Bake in 350°F oven for 1 hour and 20 minutes or until top is golden and fruit is bubbly.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 201.06 Kcal (842 kJ) | ||
| Calories from fat | 29.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.27g | 5% | |
|---|---|---|---|
| Cholesterol | 26.1mg | 9% | |
| Sodium | 88.8mg | 4% | |
| Potassium | 322.18mg | 7% | |
| Total Carbs | 41.01g | 14% | |
| Sugars | 20.02g | 80% | |
| Dietary Fiber | 4.78g | 19% | |
| Protein | 3.58g | 7% | |
| Vitamin C | 39mg | 65% | |
| Iron | 0.8mg | 5% | |
| Calcium | 87.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 121.97 Kcal (511 kJ) | ||
| Calories from fat | 17.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.98g | 5% | |
|---|---|---|---|
| Cholesterol | 15.84mg | 9% | |
| Sodium | 53.87mg | 4% | |
| Potassium | 195.44mg | 7% | |
| Total Carbs | 24.88g | 14% | |
| Sugars | 12.14g | 80% | |
| Dietary Fiber | 2.9g | 19% | |
| Protein | 2.17g | 7% | |
| Vitamin C | 23.7mg | 65% | |
| Iron | 0.5mg | 5% | |
| Calcium | 53mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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