Directions:
- Preheat oven to 400°F Coat a 1-quart gratin dish or a 9-inch pie pan with cooking spray.
- Spread almonds in a shallow baking pan and bake until light golden and fragrant, 4 to 6 minutes. Let cool.
- Place sugar (or Splenda), flour, salt and almonds in a food processor; process until finely ground. Add egg, tofu, butter and almond extract; process until smooth.
- Spread berries evenly in the prepared gratin dish. Scrape the almond mixture over the top, spreading evenly.
- Bake the gratin until light golden and set, 40 to 50 minutes. Let cool for at least 20 minutes. Dust with confectioners' sugar and serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 195.94 Kcal (820 kJ) | ||
| Calories from fat | 64.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.22g | 11% | |
|---|---|---|---|
| Cholesterol | 36.09mg | 12% | |
| Sodium | 41.46mg | 2% | |
| Potassium | 87.24mg | 2% | |
| Total Carbs | 30.5g | 10% | |
| Sugars | 20.51g | 82% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 4.83g | 10% | |
| Iron | 1.7mg | 9% | |
| Calcium | 79.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 116.85 Kcal (489 kJ) | ||
| Calories from fat | 38.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.31g | 11% | |
|---|---|---|---|
| Cholesterol | 21.52mg | 12% | |
| Sodium | 24.72mg | 2% | |
| Potassium | 52.02mg | 2% | |
| Total Carbs | 18.19g | 10% | |
| Sugars | 12.23g | 82% | |
| Dietary Fiber | 0.4g | 3% | |
| Protein | 2.88g | 10% | |
| Iron | 1mg | 9% | |
| Calcium | 47.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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