Directions:
- Tear bread into chunks. Should be approximately 4 cups.
- Soak bread in cold water in mixing bowl.
- Puree garlic with almonds in blender until you have a fine paste.
- Squeeze water out of bread and add bread to paste. Add rest of ingredients and blend to combine.
- Add up to 1/4 cup more water to get desired consistency.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 359.39 Kcal (1505 kJ) | ||
| Calories from fat | 241.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.81g | 41% | |
|---|---|---|---|
| Sodium | 733.89mg | 31% | |
| Potassium | 279.43mg | 6% | |
| Total Carbs | 23.05g | 8% | |
| Sugars | 2.69g | 11% | |
| Dietary Fiber | 4.22g | 17% | |
| Protein | 11.06g | 22% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.2mg | 12% | |
| Calcium | 99.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 478.16 Kcal (2002 kJ) | ||
| Calories from fat | 321.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.67g | 41% | |
|---|---|---|---|
| Sodium | 976.41mg | 31% | |
| Potassium | 371.77mg | 6% | |
| Total Carbs | 30.67g | 8% | |
| Sugars | 3.58g | 11% | |
| Dietary Fiber | 5.61g | 17% | |
| Protein | 14.72g | 22% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 3mg | 12% | |
| Calcium | 133mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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