Missy's Mexican Style Eggs Recipe

Directions:

1. Heat oven to 250°F Wrap the tortillas in foil and place in oven.
2. In a saucepan, over medium-low heat, heat the beans.
3. In a large skillet, over medium heat, bring the enchilada sauce or salsa to a simmer. Break the eggs into skillet. For runny yolks, leave the tops of the eggs uncovered; for firm yolks, spoon some of the sauce over the top. Cover, reduce heat, and simmer for 5 to 7 minutes. Top each tortilla with some of the beans, eggs, sauce or salsa, Cheddar, scallions (if using), salt, and pepper.