Missy's Mexican Style Eggs |
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Prep Time: 10 Minutes Cook Time: 7 Minutes |
Ready In: 17 Minutes Servings: 2 |
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My good friend Melissa makes these for breakfast and dinner. I love Mexican food so these are right up my alley and make for a very filling, satisfying meal. The options for this recipe are endless. This recipe can be as mild or as spicy as you like it. Enjoy! Ingredients:
4 corn tortillas |
1 (16 ounce) can refried beans or 1 (16 ounce) can pinto beans or 1 (16 ounce) can black beans |
1 (10 ounce) can red enchilada sauce or 1 (10 ounce) jar salsa |
2 -4 eggs (1 to 2 per person) |
Directions:
1. Heat oven to 250°F Wrap the tortillas in foil and place in oven.
2. In a saucepan, over medium-low heat, heat the beans.
3. In a large skillet, over medium heat, bring the enchilada sauce or salsa to a simmer. Break the eggs into skillet. For runny yolks, leave the tops of the eggs uncovered; for firm yolks, spoon some of the sauce over the top. Cover, reduce heat, and simmer for 5 to 7 minutes. Top each tortilla with some of the beans, eggs, sauce or salsa, Cheddar, scallions (if using), salt, and pepper.
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