Chocolate-Pecan Brownies Recipe

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Ingredients:

Serving

3/4 cup all-purpose flour
1/4 tsp baking soda
3/4 cup granulated sugar
1/3 cup butter
2 tbsp water
1 (12 oz) package semi-sweet chocolate chips
1 tbsp vanilla extract
2 large eggs
1/2 cup chopped pecans

Directions:

Preheat over to 325°F; grease a 9-inch square baking pan.
In a small bowl, mix together flour and baking soda.
In a small saucepan, combine sugar, butter, and water. Bring to a boil over medium heat; remove immediately from heat.
Stir in 1 cup of chocolate morsels and vanilla extract until chocolate is melted and mixture is smooth.
Transfer mixture to a medium bowl. Cool completely.
Stir in eggs, 1 at a time, beating well after each addition. Gradually stir in flour mixture until smooth.
Stir remaining chocolate morsels and nuts into batter. Pour batter into prepared pan.
Bake until a toothpick inserted in center comes out clean, 30 to 35 minutes. Then let cool and cut into squares.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	327.02 Kcal (1369 kJ)
Calories from fat	187.66 Kcal
		% Daily Value*
Total Fat	20.85g	32%
Cholesterol	66.63mg	22%
Sodium	58.9mg	2%
Potassium	97.52mg	2%
Total Carbs	32.44g	11%
Sugars	21.43g	86%
Dietary Fiber	1.93g	8%
Protein	4.48g	9%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	3%
Iron	0.9mg	5%
Calcium	22.4mg	2%

Amount Per 100 g
Calories	429.54 Kcal (1798 kJ)
Calories from fat	246.49 Kcal
		% Daily Value*
Total Fat	27.39g	32%
Cholesterol	87.52mg	22%
Sodium	77.37mg	2%
Potassium	128.09mg	2%
Total Carbs	42.61g	11%
Sugars	28.15g	86%
Dietary Fiber	2.54g	8%
Protein	5.88g	9%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	3%
Iron	1.2mg	5%
Calcium	29.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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