Chocolate Fudge Ice Cream Pie Recipe

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Ingredients:

Serving

1 (6 oz) chocolate cookie pie crust
1 1/2 cups semi-sweet chocolate chips
3 tbsp butter
1/2 cup heavy cream
1 tbsp coffee-flavored liqueur
1 pint cookies & cream ice cream, softened
1 pint chocolate ice cream, softened (i used double chocolate with fudge chunks)
2 tbsp coffee-flavored liqueur, divided

Directions:

Over a double boiler on low heat, combine chocolate chips, heavy cream, and butter. Stir until chips are melted and mixture is smooth. Remove from heat, stir in coffee liqueur. Let cool for 10 minutes.
Spread 1/2 C sauce on bottom and up the sides of the chocolate cookie crust, letting it pool in the bottom. Shake gently to level out. Freeze for 15 minutes.
In a small bowl, combine cookies and cream ice cream and 1 Tbsp coffee liqueur. Pour over fudge sauce layer in pie pan. Freeze 2 1/2-3 hours.
Once the first layer is mostly frozen, combine remaining Tbsp coffee liqueur with chocolate ice cream. Pour over first layer of ice cream.
Freeze several hours or overnight until firm.
Serve with remaining warm fudge sauce (if you haven't eaten it all already! yum!).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	601.66 Kcal (2519 kJ)
Calories from fat	278.29 Kcal
		% Daily Value*
Total Fat	30.92g	48%
Cholesterol	42.47mg	14%
Sodium	282.13mg	12%
Potassium	136.35mg	3%
Total Carbs	80.23g	27%
Sugars	60.34g	241%
Dietary Fiber	4.02g	16%
Protein	4.97g	10%
Vitamin C	0.3mg	0%
Vitamin A	0.1mg	2%
Iron	2.7mg	15%
Calcium	62.7mg	6%

Amount Per 100 g
Calories	406.79 Kcal (1703 kJ)
Calories from fat	188.16 Kcal
		% Daily Value*
Total Fat	20.91g	48%
Cholesterol	28.72mg	14%
Sodium	190.76mg	12%
Potassium	92.19mg	3%
Total Carbs	54.25g	27%
Sugars	40.8g	241%
Dietary Fiber	2.72g	16%
Protein	3.36g	10%
Vitamin C	0.2mg	0%
Iron	1.8mg	15%
Calcium	42.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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