Mississippi Mud Cake - Shortcut Version Recipe

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Mississippi Mud Cake - Shortcut Version
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Ingredients:

  • 2 (19 1/2 oz) packages brownie mix
  • 1 (10 1/2 oz) bag miniature marshmallows
  • 1 (16 oz) package powdered sugar , sifted
  • 1/2 cup milk
  • 1/3 cup cocoa

Directions:

  1. Prepare brownie mixes according to package directions, stirring in chopped pecans.
  2. Bake at 350 degrees for 30 minutes or until a wooden pick inserted in center comes out clean.
  3. While brownie mix is baking combine powdered sugar, milk, butter and cocoa. Beat all ingredients at medium speed with an electric mixer until smooth.
  4. When brownie mix cake is done, remove from oven.
  5. Top warm cake evenly with marshmallows.
  6. Return to oven and bake 5 minutes.
  7. Remove from oven and drizzle chocolate frosting over warm cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 312.71 Kcal (1309 kJ)
Calories from fat 245.06 Kcal
% Daily Value*
Total Fat 27.23g 42%
Cholesterol 10.37mg 3%
Sodium 67.26mg 3%
Potassium 227.22mg 5%
Total Carbs 17.23g 6%
Sugars 8.35g 33%
Dietary Fiber 2.92g 12%
Protein 4.12g 8%
Vitamin C 0.3mg 0%
Iron 1mg 6%
Calcium 45.4mg 5%
Amount Per 100 g
Calories 517.14 Kcal (2165 kJ)
Calories from fat 405.26 Kcal
% Daily Value*
Total Fat 45.03g 42%
Cholesterol 17.15mg 3%
Sodium 111.23mg 3%
Potassium 375.77mg 5%
Total Carbs 28.49g 6%
Sugars 13.81g 33%
Dietary Fiber 4.83g 12%
Protein 6.81g 8%
Vitamin C 0.5mg 0%
Vitamin A 0.1mg 2%
Iron 1.7mg 6%
Calcium 75mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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