Directions:
- Heat the milk and butter in a saucepan on low heat until butter is melted.
- Add the sugar and the cocoa and mix well.
- Boil for 1-3 minutes.
- Remove from heat.
- Add the vanilla, peanut butter, and dash of salt.
- Mix well.
- Crush the graham crackers until they are very fine.
- Add graham crackers and oats and mix well.
- Drop by tablespoon onto waxed paper or Aluminum foil, let cool.
- Enjoy! =).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4243.44 Kcal (17766 kJ) | ||
| Calories from fat | 1940.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 215.59g | 332% | |
|---|---|---|---|
| Cholesterol | 163.5mg | 55% | |
| Sodium | 2487.1mg | 104% | |
| Potassium | 1711.39mg | 36% | |
| Total Carbs | 524.95g | 175% | |
| Sugars | 194.72g | 779% | |
| Dietary Fiber | 29.72g | 119% | |
| Protein | 62.39g | 125% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 22.8mg | 127% | |
| Calcium | 333.4mg | 33% | |
| Amount Per 100 g | |||
| Calories | 470.58 Kcal (1970 kJ) | ||
| Calories from fat | 215.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.91g | 332% | |
|---|---|---|---|
| Cholesterol | 18.13mg | 55% | |
| Sodium | 275.81mg | 104% | |
| Potassium | 189.78mg | 36% | |
| Total Carbs | 58.21g | 175% | |
| Sugars | 21.59g | 779% | |
| Dietary Fiber | 3.3g | 119% | |
| Protein | 6.92g | 125% | |
| Vitamin A | 0.1mg | 25% | |
| Iron | 2.5mg | 127% | |
| Calcium | 37mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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