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Peppermint Brownies Recipe

Peppermint Brownies Recipe

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Ingredients:

Serving

1 (22 1/2 oz) package brownie mix (i use betty crocker with the hershey's syrup pouch)
2 cups powdered sugar
2 tbsp milk
1/2 tsp peppermint extract
4 tbsp butter
3 oz semi-sweet chocolate baking squares (or use 3 oz of chips)
3 tbsp butter
2 candy canes, crushed (or use peppermint candies) (optional)

Directions:

Bake brownies according to package directions in a 9 x 13 pan. Cool. Blend sugar, milk, peppermint extract and 4 tbsp butter until smooth; spread over cooled brownies. Melt chocolate and 3 tbsp butter in microwave (do not overcook, just until melted. I do 12 seconds at a time, stir, 10 more seconds, etc). When chocolate is melted, stir and spread over the peppermint icing. Sprinkle with crushed candy canes if you choose. When chocolate is set, cut into squares.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	296.15 Kcal (1240 kJ)
Calories from fat	143.66 Kcal
		% Daily Value*
Total Fat	15.96g	25%
Cholesterol	8.93mg	3%
Sodium	294.26mg	12%
Potassium	621.16mg	13%
Total Carbs	36.6g	12%
Sugars	23g	92%
Protein	2.73g	5%
Calcium	21.5mg	2%

Amount Per 100 g
Calories	474.71 Kcal (1988 kJ)
Calories from fat	230.28 Kcal
		% Daily Value*
Total Fat	25.59g	25%
Cholesterol	14.31mg	3%
Sodium	471.68mg	12%
Potassium	995.69mg	13%
Total Carbs	58.66g	12%
Sugars	36.87g	92%
Protein	4.37g	5%
Vitamin A	0.1mg	1%
Calcium	34.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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