Directions:
- Bake brownies according to package directions in a 9 x 13 pan. Cool. Blend sugar, milk, peppermint extract and 4 tbsp butter until smooth; spread over cooled brownies. Melt chocolate and 3 tbsp butter in microwave (do not overcook, just until melted. I do 12 seconds at a time, stir, 10 more seconds, etc). When chocolate is melted, stir and spread over the peppermint icing. Sprinkle with crushed candy canes if you choose. When chocolate is set, cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 296.15 Kcal (1240 kJ) | ||
| Calories from fat | 143.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.96g | 25% | |
|---|---|---|---|
| Cholesterol | 8.93mg | 3% | |
| Sodium | 294.26mg | 12% | |
| Potassium | 621.16mg | 13% | |
| Total Carbs | 36.6g | 12% | |
| Sugars | 23g | 92% | |
| Protein | 2.73g | 5% | |
| Calcium | 21.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 474.71 Kcal (1988 kJ) | ||
| Calories from fat | 230.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.59g | 25% | |
|---|---|---|---|
| Cholesterol | 14.31mg | 3% | |
| Sodium | 471.68mg | 12% | |
| Potassium | 995.69mg | 13% | |
| Total Carbs | 58.66g | 12% | |
| Sugars | 36.87g | 92% | |
| Protein | 4.37g | 5% | |
| Vitamin A | 0.1mg | 1% | |
| Calcium | 34.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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