Camping Pancakes Recipe

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Ingredients:

Serving

Directions:

Mix the ingredients, except for the powdered sugar and the canola oil, into a batter, adding only enough milk to make the batter thin.
Cook on a hot, oiled griddle or no-stick pan, over medium-high heat, turning once to brown both sides.
Plate up individual servings on pre-heated plates and sprinkle the powdered sugar on each serving.
Offer butter and syrup at the table.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	269.35 Kcal (1128 kJ)
Calories from fat	30.45 Kcal
		% Daily Value*
Total Fat	3.38g	5%
Cholesterol	54.56mg	18%
Sodium	23.69mg	1%
Potassium	235.63mg	5%
Total Carbs	52.78g	18%
Sugars	19.78g	79%
Dietary Fiber	1.28g	5%
Protein	6.07g	12%
Iron	0.8mg	5%
Calcium	87mg	9%

Amount Per 100 g
Calories	332.94 Kcal (1394 kJ)
Calories from fat	37.64 Kcal
		% Daily Value*
Total Fat	4.18g	5%
Cholesterol	67.44mg	18%
Sodium	29.28mg	1%
Potassium	291.26mg	5%
Total Carbs	65.24g	18%
Sugars	24.45g	79%
Dietary Fiber	1.59g	5%
Protein	7.51g	12%
Iron	1mg	5%
Calcium	107.6mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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