Mississippi Cornbread Salad Presented By Lake Gunt... Recipe

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Mississippi Cornbread Salad Presented By Lake Gunt...
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Ingredients:

Directions:

  1. Prepare cornbread muffin mix according to package directions; cool. Stir together salad dressing mix, sour cream and mayonnaise until blended; set aside.
  2. Combine tomatoes and next 3 ingredients, gently toss.
  3. Crumble half the cornbread into a 3-quart trifle bowl or large salad bowl. Top with half each of beans, tomato mixture, cheese, bacon, corn and dressing mixture; repeat layers. Cover and chill 3 hours.
  4. Yields; 8 to 10 servings. Your recipe for one (8-inch) square pan of cornbread may be substituted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 676.82 Kcal (2834 kJ)
Calories from fat 489.21 Kcal
% Daily Value*
Total Fat 54.36g 84%
Cholesterol 121.92mg 41%
Sodium 2653.26mg 111%
Potassium 655.71mg 14%
Total Carbs 13.41g 4%
Sugars 4.84g 19%
Dietary Fiber 1.92g 8%
Protein 34.66g 69%
Vitamin C 34.1mg 57%
Vitamin A 0.6mg 20%
Iron 12.4mg 69%
Calcium 85.7mg 9%
Amount Per 100 g
Calories 256.22 Kcal (1073 kJ)
Calories from fat 185.2 Kcal
% Daily Value*
Total Fat 20.58g 84%
Cholesterol 46.16mg 41%
Sodium 1004.43mg 111%
Potassium 248.23mg 14%
Total Carbs 5.08g 4%
Sugars 1.83g 19%
Dietary Fiber 0.73g 8%
Protein 13.12g 69%
Vitamin C 12.9mg 57%
Vitamin A 0.2mg 20%
Iron 4.7mg 69%
Calcium 32.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.7
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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