Directions:
- Boil potatoes in salted water until cooked down & tender.
- Pour off water, reserving 1in. of the potato water.
- Saute onion in stick butter until tender.
- Add to potatoes & water.
- Stir in sour cream, half & half, soups, & Velveeta cheese.
- Cook some more & add pepper and more half & half to thicken if desired.
- Simmer on low, stirring often for about 30-45 minutes.
- Serve with garnishes, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 908.25 Kcal (3803 kJ) | ||
| Calories from fat | 444.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.43g | 76% | |
|---|---|---|---|
| Cholesterol | 136.14mg | 45% | |
| Sodium | 601.62mg | 25% | |
| Potassium | 2488.2mg | 53% | |
| Total Carbs | 96.5g | 32% | |
| Sugars | 7.18g | 29% | |
| Dietary Fiber | 8.01g | 32% | |
| Protein | 22.29g | 45% | |
| Vitamin C | 33.9mg | 56% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.9mg | 22% | |
| Calcium | 440.9mg | 44% | |
| Amount Per 100 g | |||
| Calories | 131.63 Kcal (551 kJ) | ||
| Calories from fat | 64.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.16g | 76% | |
|---|---|---|---|
| Cholesterol | 19.73mg | 45% | |
| Sodium | 87.19mg | 25% | |
| Potassium | 360.61mg | 53% | |
| Total Carbs | 13.98g | 32% | |
| Sugars | 1.04g | 29% | |
| Dietary Fiber | 1.16g | 32% | |
| Protein | 3.23g | 45% | |
| Vitamin C | 4.9mg | 56% | |
| Iron | 0.6mg | 22% | |
| Calcium | 63.9mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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