Miss Ellie's Eggplant (Aubergine) Casserole |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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This is my new favorite way of preparing eggplant. Super simple and very delicious. My DH doesnt like eggplant but he loves this! Ingredients:
1 large eggplant (peeled and cubed) |
1 large onion |
8 ounces sharp cheddar cheese (crumbled) |
2 eggs |
1 (10 1/2 ounce) can cream of mushroom soup |
1 teaspoon worcestershire sauce, sause |
1/2 cup butter |
2 cups cracker crumbs (i use ritz) |
Directions:
1. boil or steam eggplant until soft.
2. Drain well and mash.
3. In seperate bowl,mix next 4 ingredients, then add eggplant mixture.
4. In a buttered casserole dish, beginning with crackers, layer eggplant and crackers, ending with crackers.
5. Dot with butter on top.
6. 350 oven 1 hour or until golden browned on top.
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