Misri Roti Recipe

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Misri Roti
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Ingredients
6
Count
Nutrition
2770
Calories
Total time
30
Minutes
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Ingredients:

  • 1 cup self-rising flour (maida)
  • 1 cup sugar
  • 1/2 cup melted ghee
  • 1/2 tsp cardamom seed, crushed
  • 8 -10 pistachios
  • 8 -10 almonds

Directions:

  1. Crush almonds and pistachios coarsely.
  2. Mix together flour, sugar and cardamom.
  3. Add melted ghee and mix to hold together.
  4. Add very little milk if required.
  5. Take a 5 -6 nonstick pan.
  6. Sprinkle and press down sliced dryfruit gently.
  7. Pat and shape into flat 1/2 thick round.
  8. Cook on very slow flame.
  9. Rotate a little occasionally, very gently and carefully.
  10. Cook till light golden from bottom and edges.
  11. Cut into 4,6 or 8 triangles, as desired.
  12. Serve warm or cooled.
  13. Apply silver foil while warm, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2769.76 Kcal (11596 kJ)
Calories from fat 2080.88 Kcal
% Daily Value*
Total Fat 231.21g 356%
Cholesterol 75.71mg 25%
Sodium 436.63mg 18%
Potassium 2844.64mg 61%
Total Carbs 132.97g 44%
Sugars 50.82g 203%
Dietary Fiber 39.94g 160%
Protein 84.4g 169%
Vitamin C 3.8mg 6%
Iron 13.9mg 77%
Calcium 942.9mg 94%
Amount Per 100 g
Calories 576 Kcal (2412 kJ)
Calories from fat 432.74 Kcal
% Daily Value*
Total Fat 48.08g 356%
Cholesterol 15.75mg 25%
Sodium 90.8mg 18%
Potassium 591.57mg 61%
Total Carbs 27.65g 44%
Sugars 10.57g 203%
Dietary Fiber 8.31g 160%
Protein 17.55g 169%
Vitamin C 0.8mg 6%
Iron 2.9mg 77%
Calcium 196.1mg 94%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 73.9
    Points
  • 78
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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