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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Ingredients:
1 cup self-rising flour (maida) |
1 cup sugar |
1/2 cup melted ghee |
1/2 teaspoon cardamom seed, crushed |
8 -10 pistachios |
8 -10 almonds |
Directions:
1. Crush almonds and pistachios coarsely.
2. Mix together flour, sugar and cardamom.
3. Add melted ghee and mix to hold together.
4. Add very little milk if required.
5. Take a 5 -6 nonstick pan.
6. Sprinkle and press down sliced dryfruit gently.
7. Pat and shape into flat 1/2 thick round.
8. Cook on very slow flame.
9. Rotate a little occasionally, very gently and carefully.
10. Cook till light golden from bottom and edges.
11. Cut into 4,6 or 8 triangles, as desired.
12. Serve warm or cooled.
13. Apply silver foil while warm, if desired.
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