Miso Vinaigrette Recipe

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Miso Vinaigrette
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Ingredients:

  • 1/2 cup rice vinegar
  • 1/3 cup sesame oil

Directions:

  1. Whisk miso and vinegars together until blended.
  2. Slowly whisk in olive oil, followed by sesame oil, until emulsified.
  3. Store in bottle in refrigerator or use immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 194.67 Kcal (815 kJ)
Calories from fat 176.93 Kcal
% Daily Value*
Total Fat 19.66g 30%
Sodium 284.84mg 12%
Potassium 27.91mg 1%
Total Carbs 3.87g 1%
Sugars 2.05g 8%
Dietary Fiber 0.38g 2%
Protein 0.91g 2%
Iron 0.3mg 1%
Calcium 7.2mg 1%
Amount Per 100 g
Calories 411.98 Kcal (1725 kJ)
Calories from fat 374.45 Kcal
% Daily Value*
Total Fat 41.61g 30%
Sodium 602.81mg 12%
Potassium 59.07mg 1%
Total Carbs 8.19g 1%
Sugars 4.33g 8%
Dietary Fiber 0.8g 2%
Protein 1.92g 2%
Iron 0.5mg 1%
Calcium 15.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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