Miso Soup Recipe

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Miso Soup
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Ingredients:

Directions:

  1. Bring the water to a simmer and stir in the dashi until dissolved.
  2. Reduce heat and stir in the miso until dissolved. Stir in the tofu and cook 1 minute. Remove from heat and stir in the scallions. (See Note.) Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 71.53 Kcal (299 kJ)
Calories from fat 25.25 Kcal
% Daily Value*
Total Fat 2.81g 4%
Sodium 649.5mg 27%
Potassium 56.79mg 1%
Total Carbs 5.88g 2%
Sugars 1.48g 6%
Dietary Fiber 1.68g 7%
Protein 5.76g 12%
Vitamin C 1.4mg 2%
Iron 1mg 6%
Calcium 94.5mg 9%
Amount Per 100 g
Calories 24.44 Kcal (102 kJ)
Calories from fat 8.63 Kcal
% Daily Value*
Total Fat 0.96g 4%
Sodium 221.9mg 27%
Potassium 19.4mg 1%
Total Carbs 2.01g 2%
Sugars 0.51g 6%
Dietary Fiber 0.57g 7%
Protein 1.97g 12%
Vitamin C 0.5mg 2%
Iron 0.3mg 6%
Calcium 32.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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