My Miso Soup Recipe

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My Miso Soup
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Ingredients
8
Count
Nutrition
281
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

  • 2 cups water
  • 1 tbsp miso
  • 3/4 cup thinly sliced onion
  • 1/2 cup soba noodles
  • 12 shrimp
  • 1 tsp fish sauce

Directions:

  1. Boil the dashi stock and add mushrooms, onion,carrots, nooldes.
  2. Brinbg to boil then reduce add miso and fish sauce.
  3. Let simmer add shrimp till everything is cooked and enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 280.74 Kcal (1175 kJ)
Calories from fat 92.19 Kcal
% Daily Value*
Total Fat 10.24g 16%
Cholesterol 29.58mg 10%
Sodium 1105.15mg 46%
Potassium 236.19mg 5%
Total Carbs 40.72g 14%
Sugars 1.92g 8%
Dietary Fiber 1.56g 6%
Protein 9.64g 19%
Vitamin C 2.1mg 4%
Vitamin A 0.1mg 3%
Iron 1.8mg 10%
Calcium 48mg 5%
Amount Per 100 g
Calories 111.43 Kcal (467 kJ)
Calories from fat 36.59 Kcal
% Daily Value*
Total Fat 4.07g 16%
Cholesterol 11.74mg 10%
Sodium 438.66mg 46%
Potassium 93.75mg 5%
Total Carbs 16.16g 14%
Sugars 0.76g 8%
Dietary Fiber 0.62g 6%
Protein 3.83g 19%
Vitamin C 0.8mg 4%
Iron 0.7mg 10%
Calcium 19mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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