 |
Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
|
Ingredients:
1 quart(s) water |
1 1/2 teaspoon(s) instant dashi or to taste (see note) |
1/4 cup(s) white, red or brown miso |
1/2 cup(s) cubed firm tofu |
2 scallions, thinly sliced |
Directions:
1. Bring the water to a simmer and stir in the dashi until dissolved.
2. Reduce heat and stir in the miso until dissolved. Stir in the tofu and cook 1 minute. Remove from heat and stir in the scallions. (See Note.) Serve immediately.
|
|