Miso Pork Roast Recipe

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Miso Pork Roast
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Ingredients
6
Count
Nutrition
1054
Calories
Total time
180
Minutes
Comments Print recipe

Ingredients:

  • 5 lbs pork butt
  • 1 piece gingerroot, mashed
  • 3/4 cup miso
  • 1 1/2 cups sugar
  • 3/4 cup shoyu

Directions:

  1. Mix miso, sugar and shoyu thoroughly in a large pot.
  2. Add ginger and garlic; mix well.
  3. Place pork butt in pot and simmer for 2-1/2 to 3 hours until done and well soaked.
  4. Slice and serve hot!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1053.51 Kcal (4411 kJ)
Calories from fat 338.39 Kcal
% Daily Value*
Total Fat 37.6g 58%
Cholesterol 340.13mg 113%
Sodium 4918.21mg 205%
Potassium 2244.89mg 48%
Total Carbs 61.29g 20%
Sugars 47.21g 189%
Dietary Fiber 3.09g 12%
Protein 117.81g 236%
Vitamin C 0.5mg 1%
Iron 7.2mg 40%
Calcium 127.7mg 13%
Amount Per 100 g
Calories 147.81 Kcal (619 kJ)
Calories from fat 47.48 Kcal
% Daily Value*
Total Fat 5.28g 58%
Cholesterol 47.72mg 113%
Sodium 690.03mg 205%
Potassium 314.96mg 48%
Total Carbs 8.6g 20%
Sugars 6.62g 189%
Dietary Fiber 0.43g 12%
Protein 16.53g 236%
Vitamin C 0.1mg 1%
Iron 1mg 40%
Calcium 17.9mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.6
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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