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Prep Time: 0 Minutes Cook Time: 180 Minutes |
Ready In: 180 Minutes Servings: 4 |
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Easy recipe and tasty - the miso gives it a slightly sweet and Asian flavor and the roast comes out tender. Ingredients:
5 lbs pork butt |
1 piece gingerroot, mashed |
2 garlic cloves, mashed |
3/4 cup miso |
1 1/2 cups sugar |
3/4 cup shoyu |
Directions:
1. Mix miso, sugar and shoyu thoroughly in a large pot.
2. Add ginger and garlic; mix well.
3. Place pork butt in pot and simmer for 2-1/2 to 3 hours until done and well soaked.
4. Slice and serve hot!
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