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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Toss with cabbage, steamed veggies, any green salad, cucumber salad, chick pea salad, blanched broccoli or cauliflower.top grill salmon or tuna......... Ingredients:
1/4 cup peanut oil or 1/4 cup neutral oil, like grapeseed |
1/4 cup rice vinegar |
3 tablespoons mild miso (yellow or white) or 3 tablespoons sweet miso (yellow or white) |
1 tablespoon dark sesame oil |
1 large carrot, roughly chopped |
1 inch long piece fresh ginger, cut into coins |
1 garlic clove |
2 tablespoons cilantro or 2 tablespoons parsley or 2 tablespoons basil |
1 green onion, rough chopped |
1 pinch red pepper flakes |
salt & freshly ground black pepper |
Directions:
1. Put all ingredients except salt and pepper into a blender or food processor and pulse a few times to mince carrots. Then let machine run for a minute or so, until mixture is chunky-smooth.
2. Taste and add salt and pepper to taste.
3. Lasts a few days in a sealed jar in the refrigerator.
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