Minute Tapioca Pudding Recipe

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Ingredients

Count

Nutrition

630

Calories

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Ingredients:

Serving

1/3 cup sugar
3 tbsp minute tapioca
2 3/4 cups 2% milk (1079) or skim
1 whole egg
1 tsp vanilla

Directions:

Mix sugar, tapioca, milk, and egg in saucepan; let stand five minutes.
Cook on medium heat, stirring constantly until mixture comes to a full boil. (Pudding thickens as it cools). Remove from heat. Stir in vanilla.
Cool 20 minutes; stir. Serve warm or chilled. Store leftover pudding in a refrigerator.
**Variation: Prepare as directed using an additional 1/4 cup sugar. Just before cooking, add 2 squares semi-sweet chocolate. For a dark chocolate flavor, omit the additional sugar.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	629.94 Kcal (2637 kJ)
Calories from fat	54.68 Kcal
		% Daily Value*
Total Fat	6.08g	9%
Cholesterol	239.47mg	80%
Sodium	370.41mg	15%
Potassium	1141.89mg	24%
Total Carbs	111.29g	37%
Sugars	73.04g	292%
Protein	28.11g	56%
Iron	1.2mg	7%
Calcium	856.9mg	86%

Amount Per 100 g
Calories	76.57 Kcal (321 kJ)
Calories from fat	6.65 Kcal
		% Daily Value*
Total Fat	0.74g	9%
Cholesterol	29.11mg	80%
Sodium	45.02mg	15%
Potassium	138.8mg	24%
Total Carbs	13.53g	37%
Sugars	8.88g	292%
Protein	3.42g	56%
Iron	0.1mg	7%
Calcium	104.2mg	86%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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