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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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From the box. sugar, MINUTE tapioca, 2% milk or skim milk, egg or egg substitute, vanilla cvt Ingredients:
1/3 cup sugar |
3 tbsp minute tapioca |
2 3/4 cups 2% milk (1079) or skim milk |
1 whole egg or 1/4 cup egg substitute |
1 tsp vanilla |
Directions:
1. Mix sugar, tapioca, milk, and egg in saucepan; let stand five minutes.
2. Cook on medium heat, stirring constantly until mixture comes to a full boil. (Pudding thickens as it cools). Remove from heat. Stir in vanilla.
3. Cool 20 minutes; stir. Serve warm or chilled. Store leftover pudding in a refrigerator.
4. **Variation: Prepare as directed using an additional 1/4 cup sugar. Just before cooking, add 2 squares semi-sweet chocolate. For a dark chocolate flavor, omit the additional sugar.
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