Decadent Tapioca Pudding Recipe

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Decadent Tapioca Pudding
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Ingredients:

  • 2/3 cup sugar
  • 2 3/4 cups milk
  • 2 tsp vanilla , added later

Directions:

  1. Mix sugar, tapioca, milk, egg and salt in large bowl. Let stand 5 minutes. (Use a bowl where your ingredients only come up half way so there's room to boil without boiling over.).
  2. Cook at full power, stirring every 2-3 minutes until mixture comes to a full boil. Should take about 10 to 12 minutes.
  3. Stir in vanilla and cool. Pudding thickens as it cools.
  4. If desired, place plastic wrap on surface of pudding as it cools.
  5. NOTE: you can make this on the stovetop if you prefer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 194.2 Kcal (813 kJ)
Calories from fat 9.9 Kcal
% Daily Value*
Total Fat 1.1g 2%
Cholesterol 44.29mg 15%
Sodium 86.95mg 4%
Potassium 281.45mg 6%
Total Carbs 38.12g 13%
Sugars 28.39g 114%
Protein 6.48g 13%
Iron 0.2mg 1%
Calcium 212.1mg 21%
Amount Per 100 g
Calories 91.29 Kcal (382 kJ)
Calories from fat 4.65 Kcal
% Daily Value*
Total Fat 0.52g 2%
Cholesterol 20.82mg 15%
Sodium 40.87mg 4%
Potassium 132.3mg 6%
Total Carbs 17.92g 13%
Sugars 13.35g 114%
Protein 3.05g 13%
Iron 0.1mg 1%
Calcium 99.7mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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