Directions:
- Grease a 10 cup capacity pudding basin. Line with plastic wrap. Freeze.
- To make rum balls, place all ingredients in a medium heatproof bowl. Stir over a pan of simmering water until smooth. Refrigerate until set. Roll 2 tspn of mixture into balls. Refrigerate until set.
- Slightly soften half the icecream in a large bowl. Add essence and tiny green with food colouring. Stir until smooth. Pour into basin. Freeze until ice-cream is set. Arrange balls over top.
- Slightly soften remaining ice-cream. Freeze overnight.
- Melt chocolate and cream in a heatproof bowl over a pan of simmering water. Cool. Invert bombe onto a plate. Remove plastic. Drizzle with chocolate. Decorate with sprinkles. Return to freezer until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1977.61 Kcal (8280 kJ) | ||
| Calories from fat | 1735.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 192.83g | 297% | |
|---|---|---|---|
| Cholesterol | 10.76mg | 4% | |
| Sodium | 23.72mg | 1% | |
| Potassium | 277.43mg | 6% | |
| Total Carbs | 30.65g | 10% | |
| Sugars | 24.47g | 98% | |
| Dietary Fiber | 3.23g | 13% | |
| Protein | 17.64g | 35% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 3.5mg | 19% | |
| Calcium | 45.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 391.13 Kcal (1638 kJ) | ||
| Calories from fat | 343.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.14g | 297% | |
|---|---|---|---|
| Cholesterol | 2.13mg | 4% | |
| Sodium | 4.69mg | 1% | |
| Potassium | 54.87mg | 6% | |
| Total Carbs | 6.06g | 10% | |
| Sugars | 4.84g | 98% | |
| Dietary Fiber | 0.64g | 13% | |
| Protein | 3.49g | 35% | |
| Iron | 0.7mg | 19% | |
| Calcium | 9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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