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Gluten Free Coffee Macaroons Recipe

Gluten Free Coffee Macaroons Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 300 degrees (280 when fan assisted).
Finely chop or grind the dark chocolate.
Beat egg whites until stiff (if you make a cut thorough it the cut must remain visible).
Slowly beat in sugar, vanilla and instant coffee.
Carefully fold in the ground hazelnuts, then carefully fold in the ground chocolate. Don't overbeat, the batter could collaps!
With two teaspoons gently place little heaps onto parchment lined cookie sheet.
Bake ca. 25 minutes.
Stir a little hot water into castor sugar, then add rum and stir until the mixture is smooth.
Carefully pull the parchment with the hot macaroons off the cookie sheet, brush with rum glaze and let cool on a rack.
Store in an airtight container only after they are completely cool!
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	524.52 Kcal (2196 kJ)
Calories from fat	263.66 Kcal
		% Daily Value*
Total Fat	29.3g	45%
Cholesterol	1mg	0%
Sodium	40.28mg	2%
Potassium	402.53mg	9%
Total Carbs	56.94g	19%
Sugars	49.14g	197%
Dietary Fiber	5.04g	20%
Protein	9.34g	19%
Vitamin C	2.5mg	4%
Iron	3.1mg	17%
Calcium	56.8mg	6%

Amount Per 100 g
Calories	416.89 Kcal (1745 kJ)
Calories from fat	209.55 Kcal
		% Daily Value*
Total Fat	23.28g	45%
Cholesterol	0.79mg	0%
Sodium	32.01mg	2%
Potassium	319.93mg	9%
Total Carbs	45.25g	19%
Sugars	39.06g	197%
Dietary Fiber	4.01g	20%
Protein	7.42g	19%
Vitamin C	2mg	4%
Iron	2.5mg	17%
Calcium	45.2mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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