Directions:
- In a small bowl, combine cookie crumbs and butter. Press onto the bottom of a 9-in. springform pan. Refrigerate for 30 minutes. Tint ice cream with green food coloring. Spread over crust. Cover and freeze for 2 hours or until firm.
- Meanwhile, in a bowl, combine marshmallow creme and milk. Add extract and red food coloring. Fold in whipped cream. Spread over ice cream. Cover and freeze until firm. Remove from the freezer 10 minutes before serving. Garnish with chocolate curls, candies and mint if desired. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 285.69 Kcal (1196 kJ) | ||
| Calories from fat | 174.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.41g | 30% | |
|---|---|---|---|
| Cholesterol | 58.65mg | 20% | |
| Sodium | 171.44mg | 7% | |
| Potassium | 142.13mg | 3% | |
| Total Carbs | 25.72g | 9% | |
| Sugars | 15.53g | 62% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 3.5g | 7% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 77mg | 8% | |
| Amount Per 100 g | |||
| Calories | 311.19 Kcal (1303 kJ) | ||
| Calories from fat | 190.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.14g | 30% | |
|---|---|---|---|
| Cholesterol | 63.88mg | 20% | |
| Sodium | 186.74mg | 7% | |
| Potassium | 154.81mg | 3% | |
| Total Carbs | 28.01g | 9% | |
| Sugars | 16.92g | 62% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 3.81g | 7% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 83.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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