Strawberry Bonbons Recipe

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Ingredients:

Serving

Directions:

In a medium saucepan, simmer the strawberries and sugar over medium heat. Cook, stirring occasionally, until softened and syrupy, about 20 minutes. Let cool.
Transfer the ice cream to a large bowl; fold in 1/2 cup strawberry sauce (reserve the remaining sauce for another use). Cover and freeze until firm, about 1 hour.
Place the cookies flat side down on a parchment-paper-lined baking sheet. Top each cookie with 1 small scoop of ice cream. Freeze until firm, about 30 minutes.
In a double boiler, melt three-quarters of the chocolate. Remove from the heat and stir in the remaining chocolate until melted.
Dunk each bonbon into the chocolate to coat; return to the prepared baking sheet. Immediately sprinkle with the pistachios. Freeze until firm, about 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	62.68 Kcal (262 kJ)
Calories from fat	30.25 Kcal
		% Daily Value*
Total Fat	3.36g	5%
Cholesterol	4.22mg	1%
Sodium	12.57mg	1%
Potassium	67.86mg	1%
Total Carbs	7.4g	2%
Sugars	5.51g	22%
Dietary Fiber	0.74g	3%
Protein	0.89g	2%
Vitamin C	3.1mg	5%
Iron	0.6mg	3%
Calcium	14.7mg	1%

Amount Per 100 g
Calories	301.93 Kcal (1264 kJ)
Calories from fat	145.73 Kcal
		% Daily Value*
Total Fat	16.19g	5%
Cholesterol	20.33mg	1%
Sodium	60.54mg	1%
Potassium	326.9mg	1%
Total Carbs	35.64g	2%
Sugars	26.54g	22%
Dietary Fiber	3.56g	3%
Protein	4.3g	2%
Vitamin C	15.1mg	5%
Iron	2.8mg	3%
Calcium	70.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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