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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Roast the potatoes until the skins are crispy Ingredients:
5 pounds red-skinned new potatoes |
1 tablespoon finely minced garlic |
3/4 cup extra-virgin olive oil |
1/2 cup coarsely chopped fresh mint leaves (from about 1 large bunch) |
2 teaspoons coarse salt |
freshly ground black pepper, to taste |
Directions:
1. 1. Preheat oven to 350°F.
2. 2. Scrub the potatoes and prick each 3 or 4 times with a fork. Place in a single layer on a shallow roasting pan and bake for 2 hours. Cut each potato in half.
3. 3. Toss potatoes with remaining ingredients in a large bowl. Let rest for 30 minutes before serving.
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