Directions:
- PREPARATION:
- Prepare crust. Combine crumbs, sugar and melted butter. Press into bottom and up sides of a 9-inch springform pan.
- With electric hand-held mixer, beat cream cheese and sugar until smooth. Add eggs, one at a time, beating well after each addition; stir in vanilla.
- Pour cheesecake batter into prepared crust. Chop frozen Junior Mints and sprinkle onto the cheesecake batter. Bake for 40 to 45 minutes in a 350° oven or until just set, Drizzle melted chocolate over top of cake. Cool on wire rack, then chill several hours or overnight. Makes about 8 serving
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 546.46 Kcal (2288 kJ) | ||
| Calories from fat | 215.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.91g | 37% | |
|---|---|---|---|
| Cholesterol | 95.97mg | 32% | |
| Sodium | 362.75mg | 15% | |
| Potassium | 71.79mg | 2% | |
| Total Carbs | 76.97g | 26% | |
| Sugars | 40.83g | 163% | |
| Dietary Fiber | 2.31g | 9% | |
| Protein | 7.12g | 14% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.3mg | 13% | |
| Calcium | 32.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 372.87 Kcal (1561 kJ) | ||
| Calories from fat | 146.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.32g | 37% | |
|---|---|---|---|
| Cholesterol | 65.48mg | 32% | |
| Sodium | 247.51mg | 15% | |
| Potassium | 48.99mg | 2% | |
| Total Carbs | 52.52g | 26% | |
| Sugars | 27.86g | 163% | |
| Dietary Fiber | 1.57g | 9% | |
| Protein | 4.86g | 14% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.6mg | 13% | |
| Calcium | 22mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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