Directions:
- In a large saucepan stir together the cocoa powder, sugar substitute or sugar, crushed candies, and 3/4 cup of the milk. Cook and stir over medium heat until mixture just comes to boiling. Stir in the remaining milk; heat through. Do not boil. Remove from heat. If desired, beat with a rotary beater until frothy.
- Mocha Cooler: Prepare as above, except omit the peppermint candies; increase the heat stable sugar substitute to equal 1/3 cup sugar or increase the sugar to 1/3 cup. Add 2-3 teaspoons instant coffee crystals with the 3/4 cup milk. Cook and stir over medium heat until mixture just comes to boiling. Remove from heat; stir in the remaining milk. Serve immediately over ice. (Or, cover and chill. Stir before serving over ice).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 130.74 Kcal (547 kJ) | ||
| Calories from fat | 9.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1g | 2% | |
|---|---|---|---|
| Cholesterol | 4.9mg | 2% | |
| Sodium | 112.66mg | 5% | |
| Potassium | 491.79mg | 10% | |
| Total Carbs | 25g | 8% | |
| Sugars | 19.65g | 79% | |
| Dietary Fiber | 2.37g | 9% | |
| Protein | 8.8g | 18% | |
| Iron | 1mg | 6% | |
| Calcium | 316.5mg | 32% | |
| Amount Per 100 g | |||
| Calories | 20.02 Kcal (84 kJ) | ||
| Calories from fat | 1.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.15g | 2% | |
|---|---|---|---|
| Cholesterol | 0.75mg | 2% | |
| Sodium | 17.25mg | 5% | |
| Potassium | 75.3mg | 10% | |
| Total Carbs | 3.83g | 8% | |
| Sugars | 3.01g | 79% | |
| Dietary Fiber | 0.36g | 9% | |
| Protein | 1.35g | 18% | |
| Iron | 0.2mg | 6% | |
| Calcium | 48.5mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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