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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 8 |
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Minty Mint creamy cheesecake is a mint chocolate lovers dream! From Recipe Club on the Net. Ingredients:
* crust |
* 2 cups graham cracker crumbs or chocolate cookie crumbs |
* 3 tablespoons sugar |
* 6 tablespoons melted butter |
* filling |
* 6 ounces junior mints candies, frozen |
* 3 packages (8 ounces each) cream cheese, room temperature |
* 2/3 cup sugar |
* 3 eggs |
* 1 teaspoon vanilla extract |
* 1/2 cup melted chocolate chips |
Directions:
1. PREPARATION:
2. Prepare crust. Combine crumbs, sugar and melted butter. Press into bottom and up sides of a 9-inch springform pan.
3. With electric hand-held mixer, beat cream cheese and sugar until smooth. Add eggs, one at a time, beating well after each addition; stir in vanilla.
4. Pour cheesecake batter into prepared crust. Chop frozen Junior Mints and sprinkle onto the cheesecake batter. Bake for 40 to 45 minutes in a 350° oven or until just set, Drizzle melted chocolate over top of cake. Cool on wire rack, then chill several hours or overnight. Makes about 8 serving
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