Directions:
- Line a 9-in. round pan with plastic wrap with ends extending over sides of pan. In a large bowl, beat cream cheese and 1/4 cup sugar until smooth. Add gelatin powder, lime peel and juice; mix well. Whisk in whipped topping and mint; pour into prepared pan.
- Combine pretzels and remaining sugar and butter; sprinkle over gelatin mixture. Cover dessert with ends of plastic wrap; gently press crumb mixture into filling. Freeze for 3 hours or until firm.
- To serve, open plastic wrap and invert onto serving plate. Remove pan and plastic wrap. Let stand at room temperature for 15 minutes before cutting into wedges. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 239.86 Kcal (1004 kJ) | ||
| Calories from fat | 118.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.21g | 20% | |
|---|---|---|---|
| Cholesterol | 39.68mg | 13% | |
| Sodium | 296.44mg | 12% | |
| Potassium | 72.02mg | 2% | |
| Total Carbs | 27.01g | 9% | |
| Sugars | 5.31g | 21% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 3.68g | 7% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 8.6mg | 48% | |
| Calcium | 32.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 319.09 Kcal (1336 kJ) | ||
| Calories from fat | 158.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.57g | 20% | |
|---|---|---|---|
| Cholesterol | 52.79mg | 13% | |
| Sodium | 394.35mg | 12% | |
| Potassium | 95.81mg | 2% | |
| Total Carbs | 35.94g | 9% | |
| Sugars | 7.06g | 21% | |
| Dietary Fiber | 1g | 3% | |
| Protein | 4.89g | 7% | |
| Vitamin C | 3.2mg | 4% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 11.4mg | 48% | |
| Calcium | 42.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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