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Entertaining -coconut Tart With Passion Fruit Crea... Recipe

Entertaining -coconut Tart With Passion Fruit Crea... Recipe

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Entertaining -coconut Tart With Passion Fruit Crea...

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Ingredients:

Serving

crust
1 1/2 cup. all-purpose flour
1/3 cup. sugar
1/4 tsp. salt
1/2 cup. (1 stick) chilled, unsalted butter, cut into 1/2-inch cubes
3 large egg yolks (my blog is double-spacing at this time and i have no idea why, sorry)
filling
1/3 cup. sugar
1 large egg
1 large egg yolk
1/2 tsp. grated lime peel
2/3 cup. whipping cream
1/2 cup. canned sweetened cream of coconut (such as coco lopez-available in the liquor section of most supermarkets)
3 tsp. fresh lime juice
1 1/4 cup. unsweetened medium shredded coconut
passion fruit cream
3/4 cup. chilled whipping cream
1/2 cup. sugar
1/3 cup. sour cream
5 tsp. passion fruit pulp without seeds, unless you enjoy the seeds. . .then you can leave them in =d (if seeds

Directions:

Crust: Mix first 3 ingredients in processor. Add butter; using on/off turns, process until coarse meal forms, Add egg yolks; process until moist clumps form. Gather dough into ball. Press onto bottom and up sides of 9-inch diameter tart pan with removable bottom. Chill 1 hour.
Do Ahead: Can be made 1 day ahead. Cover and keep refrigerated.
Preheat oven to 400 degrees F. Bake crust until golden brown, about 15 minutes. Cool completely.
Filling: Preheat oven to 325 degrees F. Whisk first 4 ingredients in large bowl 1 minute. Stir in whipping cream, cream of coconut, and lime juice, then shredded coconut. Transfer to prepared crust. Bake until set in center and top is golden, about 40 to 45 minutes. Cool completely.
Do Ahead: Can be made 8 hours ahead. Let stand at room temperature.
Passion Fruit Cream: Whisk cream, sugar, and sour cream in medium bowl until thickened. Add passion fruit pulp without seeds, unless you like the crunchie little seeds. Whisk until peaks form.
Cut tart into wedges. Serve with dollop of passion fruit cream.
Very Good and this recipe came from Petit Piton in Soufriere in St. Lucia.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	487.21 Kcal (2040 kJ)
Calories from fat	266.25 Kcal
		% Daily Value*
Total Fat	29.58g	46%
Cholesterol	173.72mg	58%
Sodium	142.8mg	6%
Potassium	187.44mg	4%
Total Carbs	49.15g	16%
Sugars	27.88g	112%
Dietary Fiber	1.84g	7%
Protein	7.92g	16%
Vitamin C	2.3mg	4%
Vitamin A	0.1mg	5%
Iron	1.1mg	6%
Calcium	55.7mg	6%

Amount Per 100 g
Calories	316.99 Kcal (1327 kJ)
Calories from fat	173.23 Kcal
		% Daily Value*
Total Fat	19.25g	46%
Cholesterol	113.02mg	58%
Sodium	92.91mg	6%
Potassium	121.95mg	4%
Total Carbs	31.98g	16%
Sugars	18.14g	112%
Dietary Fiber	1.2g	7%
Protein	5.15g	16%
Vitamin C	1.5mg	4%
Vitamin A	0.1mg	5%
Iron	0.7mg	6%
Calcium	36.2mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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