Lime Cupcakes Recipe

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Lime Cupcakes
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Ingredients:

Directions:

  1. CUPCAKES
  2. Preheat oven to 350°F. Line standard muffin pan with 12 paper liners. Whisk both flours in medium bowl. Beat butter in large bowl until smooth. Add sugar; beat to blend. Beat in eggs 1 at a time, then next 3 ingredients (batter may look curdled). Beat in flour mixture in 3 additions alternately with buttermilk in 2 additions. Spoon scant 1/3 cup batter into each liner.
  3. Bake cupcakes until tester inserted into center comes out clean, 20 to 25 minutes. Cool 10 minutes. Remove from pan; cool.
  4. FROSTING
  5. Beat all ingredients in medium bowl until smooth. Spread over cupcakes.
  6. Optional: sprinkle some of the cupcakes with toasted, finely chopped macadamia nuts and some with lime zest.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1783.02 Kcal (7465 kJ)
Calories from fat 755.35 Kcal
% Daily Value*
Total Fat 83.93g 129%
Cholesterol 171.19mg 57%
Sodium 1750.85mg 73%
Potassium 2989.04mg 64%
Total Carbs 238.21g 79%
Sugars 138.47g 554%
Dietary Fiber 1.86g 7%
Protein 23.58g 47%
Vitamin C 5mg 8%
Vitamin A 0.2mg 7%
Iron 2.1mg 11%
Calcium 268.8mg 27%
Amount Per 100 g
Calories 386.89 Kcal (1620 kJ)
Calories from fat 163.9 Kcal
% Daily Value*
Total Fat 18.21g 129%
Cholesterol 37.15mg 57%
Sodium 379.91mg 73%
Potassium 648.58mg 64%
Total Carbs 51.69g 79%
Sugars 30.05g 554%
Dietary Fiber 0.4g 7%
Protein 5.12g 47%
Vitamin C 1.1mg 8%
Iron 0.4mg 11%
Calcium 58.3mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 42.3
    Points
  • 49
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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