Minted Lamb Chops Recipe

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Minted Lamb Chops
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Ingredients:

Directions:

  1. Trim fat from chops. Combine chops and next 4 ingredients in a large zip-top heavy-duty plastic bag. Seal bag; marinate in refrigerator 8 hours, turning bag occasionally.
  2. Remove chops from bag, reserving marinade. Sprinkle chops with salt. Coat grill rack with cooking spray; place rack on grill over medium-hot coals. Place chops on rack; cover and cook 6 minutes on each side or to desired degree of doneness, basting occasionally with reserved marinade. Serve with mint jelly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 312.43 Kcal (1308 kJ)
Calories from fat 133.55 Kcal
% Daily Value*
Total Fat 14.84g 23%
Cholesterol 47.06mg 16%
Sodium 318.44mg 13%
Potassium 91.25mg 2%
Total Carbs 43.44g 14%
Sugars 19.53g 78%
Dietary Fiber 0.52g 2%
Protein 9.14g 18%
Vitamin C 1.3mg 2%
Vitamin A 0.1mg 4%
Iron 16.1mg 90%
Calcium 23.7mg 2%
Amount Per 100 g
Calories 208.65 Kcal (874 kJ)
Calories from fat 89.19 Kcal
% Daily Value*
Total Fat 9.91g 23%
Cholesterol 31.43mg 16%
Sodium 212.66mg 13%
Potassium 60.94mg 2%
Total Carbs 29.01g 14%
Sugars 13.04g 78%
Dietary Fiber 0.35g 2%
Protein 6.11g 18%
Vitamin C 0.9mg 2%
Vitamin A 0.1mg 4%
Iron 10.8mg 90%
Calcium 15.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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