Directions:
- Preheat grill to 350° to 400° (medium-high) heat. Stir together first 3 ingredients, 1 pressed garlic clove, and 1/2 tsp. salt. Cover and chill until ready to serve.
- Gently combine lamb, next 4 ingredients, and remaining 2 pressed garlic cloves and 1 1/4 tsp. salt. Shape mixture into 6 (4-inch) patties.
- Grill patties, covered with grill lid, 5 to 6 minutes on each side or to desired degree of doneness. Serve burgers on buns with yogurt sauce and desired toppings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3609.34 Kcal (15112 kJ) | ||
| Calories from fat | 1999.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 222.15g | 342% | |
|---|---|---|---|
| Cholesterol | 689.41mg | 230% | |
| Sodium | 6036.53mg | 252% | |
| Potassium | 2602.39mg | 55% | |
| Total Carbs | 178.69g | 60% | |
| Sugars | 41.94g | 168% | |
| Dietary Fiber | 13.79g | 55% | |
| Protein | 200.29g | 401% | |
| Vitamin C | 29mg | 48% | |
| Vitamin A | 4.2mg | 142% | |
| Iron | 407.9mg | 2266% | |
| Calcium | 907.6mg | 91% | |
| Amount Per 100 g | |||
| Calories | 219.08 Kcal (917 kJ) | ||
| Calories from fat | 121.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.48g | 342% | |
|---|---|---|---|
| Cholesterol | 41.85mg | 230% | |
| Sodium | 366.41mg | 252% | |
| Potassium | 157.96mg | 55% | |
| Total Carbs | 10.85g | 60% | |
| Sugars | 2.55g | 168% | |
| Dietary Fiber | 0.84g | 55% | |
| Protein | 12.16g | 401% | |
| Vitamin C | 1.8mg | 48% | |
| Vitamin A | 0.3mg | 142% | |
| Iron | 24.8mg | 2266% | |
| Calcium | 55.1mg | 91% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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