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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
4 (4-ounce) lean lamb loin chops |
1/2 cup burgundy or other dry red wine |
1 teaspoon dried whole rosemary, crushed |
1 teaspoon dried mint flakes |
1/2 teaspoon bottled minced fresh garlic |
1/4 teaspoon salt |
vegetable cooking spray |
1/4 cup mint jelly |
Directions:
1. Trim fat from chops. Combine chops and next 4 ingredients in a large zip-top heavy-duty plastic bag. Seal bag; marinate in refrigerator 8 hours, turning bag occasionally.
2. Remove chops from bag, reserving marinade. Sprinkle chops with salt. Coat grill rack with cooking spray; place rack on grill over medium-hot coals. Place chops on rack; cover and cook 6 minutes on each side or to desired degree of doneness, basting occasionally with reserved marinade. Serve with mint jelly.
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